Controlled-atmosphere Effects on Blueberry Maggot and Lowbush Blueberry Fruit

Stem Pigmentation in Lowbush Blueberry.

Pollination Reservoirs in Lowbush Blueberry (Ericales: Ericaceae)

Pollinator-dependent agriculture heavily relies upon a single pollinator-the honey bee. To diversify pollination strategies, growers are turning to alternatives. Densely planted reservoirs of pollen- and nectar-rich flowers (pollination reservoirs, hereafter "PRs") may improve pollination services provided by wild bees. Our focal agroecosystem, lowbush blueberry (Vaccinium angustifolium Aiton),...

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined in fruits of four maturities: green, pink/red, blue, ...

HORTICULTURAL ENTOMOLOGY Protection of Fruit Against Infestation by Apple Maggot and Blueberry Maggot (Diptera: Tephritidae) Using Compounds Containing Spinosad

Two insecticide formulations containing the naturalyte insecticide spinosad, GF-120 Fruit Fly Bait and SpinTor 2 SC, were compared for control of apple maggot, Rhagoletis pomonella (Walsh), and blueberry maggot, Rhagoletis mendax Curran. In 2002 and 2003, larval infestation in blueberries and apples was signiÞcantly lower in plots treatedwithGF-120 (spinosad bait) or SpinTor than in untreated c...

Blueberry and cranberry fruit composition during development1

Compositional changes that occur during fruit development affect both the organoleptic and nutritional quality of small fruit. Compositional changes in blueberry (Vaccinium corymbosum L) and cranberry (Vaccinium macrocarpon Aiton) fruit were determined at 3 maturities (white, turning and fully colored) during 2 seasons by analyzing sugar, acid, total phenolic, and total anthocyanin composition,...